The Rebel’s Roast – Colombian (Single Origin – Medium Roast)

The Rebel’s Roast is a Colombian single-origin Arabica coffee sourced from Bucaramanga, Huila, Medellín, and Armenia.

It delivers tasting notes of sweet caramel, citrus, and green grape, with a bright, smooth, and lively profile.

Made from Caturra, Typica, and Bourbon varietals and certified by the Rainforest Alliance, this wet-processed coffee holds the Excelso EP grade.

Known for its vibrant acidity and clean body, it performs best with slow-brew methods, such as the V60, Chemex, or filter machines.

For those who go against the grain, this coffee keeps the edge sharp and the taste refined.

Command your day with every sip.