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Journal

Foundations, brewing, and thoughtful writing on coffee, from origin to extraction.

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The Foundations of Coffee

The Foundations of Coffee

Every cup of coffee begins in the same place: a narrow band circling the earth between the tropics, where temperature, rainfall, and altitude converge to make coffee possible. Before the...
Posted on By Rohan Byfield

Journal » espresso

Long-form thoughts on coffee, routine, and the quiet discipline of showing up.

Steaming espresso in a matte demitasse on a rustic wooden table with a portafilter and fresh grounds, notebook blurred behind.

Best Coffee for Espresso in the UK: What to Buy (Beans, Roast, and Taste)

Buying coffee for espresso? Here’s how to choose beans by roast level and taste, whether you drink espresso black or with milk. Simple UK guide.
Posted on By Rohan Byfield